Happy Halloween!Halloween is such a wonderful day at our house. We regularly take it off of work so that we can spend the day preparing and feasting and later, watching scary movies. This tradition started when Justin and I first started dating and I lived with Shannon. Our first Halloween all together we made it really special with a yummy dinner and our infamous jack-o-lantern, "the eye." (Yes, it really was a big eye) We had such a good time that we kept the tradition going.
I've been really busy, so we're a bit behind in the planning but hopefully we'll catch up today and have a magnificent time. Yesterday we did manage to clean and get our decorations up though we still have to put pumpkin lights in the window. (If you want to see amazing decorations, check out Suzie's slideshow)
Justin and I are heading out shopping for a pumpkin, candy, ingredients, wine and movies. I get psyched about cooking a fabulous meal that feels harvesty and also that's often something we haven't made before. Tonight we're having:
- Shannon's unbeatable stuffed mushrooms
- Parsnip twigs
- Mushroom risotto
- Steak
- Apple Galette with Parmesan Crust* Last minute substitution. In looking closely at these recipes we're already getting a lot of Parmesan. So instead we'll be having a Pear & Cranberry Crisp.
All of the recipes are new, so wish us luck! Hopefully it will all be tasty. In the midst of our enjoying all that we have in the last harvest of the year, we'll be thinking of what we want to leave behind us. We'll be thinking of those we've lost, especially in the past year. And we'll be getting ready for the new season.
What are you doing for Halloween?
And starting tomorrow: NaBloPoMo
View my profile on NaBloPoMo
And as of tomorrow, I'll be posting every day in November for NaBloPoMo. There's still time to join in the fun! I've even created a group for Creative Bloggers, and you know that's you! Dive in and join the excitement.
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