I've never made "butter" of any kind. But I've always wanted to try apple butter. THEN, I saw this easy recipe on Pinterest for pumpkin butter & had to attempt it. (I swoon for anything pumpkin!)
It's made in a crockpot. You literally dump everything in & let it sit, cooking, for a while.
It was made with canned pumpkin. And it was delicious.
I do want to try it with real pumpkin. I've never cut up a pumpkin before, so I'm a little intimidated.
My mom made some with real pumpkin the same time I made mine with canned pumpkin & she said it was very tasty. She cut up the pumpkin & roasted it in the oven. The skin came off easily. Then she used her blender to mash it all up.
I bought jars &, after returning my GIANT canner, finally got THIS canning set. I am hoping to make a butter of some kind (with real fruit), try my canning set out for the first time, & give cute little jars of butters as Thanksgiving gifts to the girls' teachers before the fast-approaching holiday break begins.
New in November: Week #1: Caramel Apples
New in November: Week #2: Pumpkin Butter
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