This is the BEST fudge in the whole world. My family has been making it for years and everyone just loves it. Great for church potluck or any occasion. I even make these and give them as gifts during Christmas!
Rocky Road Fudge Bars
Ingredients-
Bar:
1/2 cup margarine or butter
1 square (1 oz.) unsweetened chocolate or 1 envelope pre-melted unsweetened baking chocolate flavor
1 cup sugar
1 cup All Purpose or Unbleached Flour
1/2 to 1 cup chopped nuts (pecans or walnuts)
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs
Filling:
8 -oz. pkg. cream cheese, softened (reserve 2 oz. for Frosting)
1/2 cup sugar
2 tablespoons flour
1/4 cup margarine or butter, softened
1 egg
1/2 teaspoon vanilla
1/4 cup chopped nuts
6 -oz. pkg. (1 cup) semi-sweet chocolate chips, if desired
Frosting:
2 cups miniature marshmallows
1/4 cup margarine or butter
1 square (1 oz.) unsweetened chocolate or 1 envelope pre-melted unsweetened baking chocolate flavor
2 -oz. reserved cream cheese
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla
Directions:
Preheat oven to 350°. Grease and flour 13” X 9” pan. In large saucepan over low heat, melt margarine and 1 square of chocolate. Lightly spoon flour into measuring cup and level off.
Add remaining bar ingredient and mix well. Spread in prepared pan.
In small bowl, combine 6 ounces of cream cheese with next 5 ingredients. Beat 1 minute on medium speed until smooth and fluffy, and then stir in nuts. Spread over chocolate mixture.
Sprinkle with chocolate chips. Bake at 350° for 25-35 minutes or until toothpick inserted in center comes out clean.
Remove from oven and sprinkle on marshmallows. Bake 2 more minutes.
In large saucepan over low heat, melt 1/4 cup margarine and 1 square chocolate, remaining 2 ounces cream cheese and milk. Stir in powered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together, Cool; cut into bars. Store in refrigerator.
Yield: 3-4 dozen.
No comments:
Post a Comment