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It's a small place, although in the nice weather they have tables outside as well as inside. The decor is nothing to blog about, except that on one of the walls was a large mural of sunflowers. Girasole, I've learned is the Italian word for sunflowers. For the first course, we each had a different carapaccio, and they were delicious. My second course was a pasta dish and Joe's was salmon; we both had a unique toasted-almond infused ice cream for dessert. The food was very good, and the portions were perfect.
I was really pleased with the service. The wait staff were very pleasant. They were not snooty, nor did they call us "guys." They were knowledgable and considerate without hovering. There weren't many people in the restaurant (we had an early dining time since our concert began at 7:30) and when the men next to us were served a salt-crusted fish preparation, we watched with fascination as the waiter carved and served it. Timing was flawless, the pinot noir was smooth, and a lovely time was had by all, including the men with the fish who were friendly almost to the point of offering us a taste!
Would we go back? We surely will. They have a prix fixe pre-theater menu even when it is not Restaurant Week and they're one block from the orchestra hall. No affiliation, yadda yadda; just looking to share a good spot with good friends. You might want to give Girasole a try if you're hungry in Philly.
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