Church Potluck Recipe: Potato Casserole

This crowd favorite is creamy and rich and everyone always comes back for seconds!

Potato Casserole

2 lb. frozen hash brown potatoes
1 can cream of chicken soup
1 8oz. sour cream
½ cup onion
½ stick margarine, melted
2 cups grated cheddar or Colby cheese

Combine ingredients in a 9 x 13 inch casserole dish.



Topping:
2 c. crushed corn flakes (can use Ritz crackers)
1/2 c. melted butter

Melt ½ stick of margarine in a sauce pan. Crumble ½ tube of Ritz Crackers into melted butter. Sprinkle cracker mixture on top. Bake at 350 degrees for 1 hour.